A new savoury range that's perfect for catering and for impressing friends at home. Available in Bass and Asparagus, Zucchini and Shrimp, Pesto, Truffle, Porcini Mushroom, and Smoked Salmon flavours.
Gourmet cremes Made with 100% Italian butter and selected cheeses, blended with traditional ingredients like porcinimushrooms, walnuts, Italian truffle, 4 formaggi and smoked salmon. These ingredients are generously proportioned (15% porcini mushrooms, 30% walnut, 5% exclusively Italian truffle), making them ideal for professional use.
A range of traditional sauces in long-life versions, produced exclusively from selected ingredients including Tuscan tomato and Italian extra-virgin olive oil (dips for crostini, game ragù, vegetable and seafood sauces).
Nothing more Tuscan! Certainly they could not miss our typical sauces, to prepare excellent and genuine croutons.
TOMATO SAUCE made with ITALIAN Extra Virgin Olive Oil and TUSCAN tomato, which allows to mix the most varied ingredients, give life to sauces that exalt with any kind of pasta, the queen of our tables. Prepared according to regional recipes and made using only the finest quality ingredients, our tomato sauces are handcrafted like those made by our grandmothers.
Typical Tuscan and hunting meat sauces follow the traditional regional recipes, characterized by slow cooking and low temperature. To prepare them, only selected ingredients are used and the meat comes from controlled and guaranteed supply chains. The use of an excellent extra virgin olive oil of 100% Italian and wild aromas allows to enhance the characteristic flavors of the meats.
Fish based sauces with its delicious sea food recipes that can not be missed in the Tuscan cuisine.
Produced by hand from fresh vegetables: Grilled Aubergine, Sauté Courgette, Tropea Onion, Sun-dried Tomato with Pantelleria Capers, Mixed Vegetable Jardiniere.
Our products are packaged under our own and other brands, and we can also produce to the recipes specified by our clients, complete with bespoke packaging.