Located near the Tuscan coast,between Pisa and Lucca, our activity was born in 1968 at the hands of its founder, Romano Lombardi and his experience in the agro-food industry.
the early 1990's, the new generation started a profound business
restructuring after learning the secrets to produce respecting the
royalties of traditional Italian cuisine.
Today Crema Lombardi is a young and dynamic company - certified IFS BRC Bio -
that has combined the use of artisan production with the most modern
technologies in the respect of the Italian gastronomic tradition.
raw materials are for 90% of Italian origin and possibly from local
producers close to our company to respect our territory and the
In order to safeguard the environment in 2015, we have installed a 100 KWp solar photovoltaic plant
that allows us to produce over 63% of the energy we consume in the
various production processes and the remaining energy used comes from
renewable sources. Our packaging is all 100% recyclable.
modern but traditional company, attentive to satisfy increasingly
demanding consumers, attentive to the genuineness of raw materials and
above all to the food safety of the products.
We have never used and do not use OGM products, Hydrogenated fats, dyes or palm oil.
We pay particular attention to more and more frequent food intolerances, so we ensure that our products are absolutely gluten-free.